Tusk

Tusk is common in the deeper fjords of Norway, on the west coast and along the continental slope. It is most common at 200-500 meters depth. Tusk is a lean fish and a good source of protein. It also contains a lot of vitamin B12, in addition to riboflavin and folate.

Tusk is sorted in length 20/40 cm, 30/50 cm, 50/70 cm, 70/+ cm.

Stock fish of tusk is packaged in 45 kg bales

We produce stock fish naturally dried outside. The production of stock fish has it`s roots in an old tradition. The raw material is catched right next to the Production facilities, which ensures top quality of end products.