Tusk

Tusk

Brosme

Tusk is common in the deeper fjords of Norway, on the west coast and along the continental slope. It is most common at 200-500 meters depth. Tusk is a lean fish and a good source of protein. It also contains a lot of vitamin B12, in addition to riboflavin and folate.

  • Catching method:
  • Packing type:
  • Grading:
  • Nutritional information: